Rib eye steak The rib eye or ribeye, is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the Longissimus dorsi muscle but also con
Jul 29, 2013
New York Steak-Strip steak The strip steak is a type of cut of beef steaks. Internationally it is called a club steak. In the United States and Canada it is also known as New York strip, strip loin, shell steak, or Kansas City
Jul 29, 2013
Natural Free Range Grass-Fed Angus Beef We're dedicated to providing natural high quality tender, flavorful beef for our family and neighbors. After numerous requests to purchase our beef we are now offering it to the public. Our policy is
Jul 29, 2013
Flank Steak The flank steak is a beef steak cut from the abdominal muscles of the cow. A relatively long and flat cut, flank steak is used in a variety of dishes including London broil and as an alternative to th
Jul 29, 2013
Sirlion Steak The sirloin steak is a steak cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into s
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